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Friday 6th December
6:00 - 9:00pm

Cost: $75 Cannery Members
$125 non members

The Cannery Arts Centre


This workshop will provide you with an understanding of how to turn seasonal fresh produce into jars of delicious goodness that will last all year round.

The workshop will include an overview of how to prepare and process fresh fruit and vegetables as well as practical hands on experience.

Working in pairs, participants will make and take home both a savoury relish and sweet jam.

Participants are asked to bring along at least 6 x 250-500ml food quality glass jars with good quality fitted lids if possible (these do not have to be new jars!).

2019-12-06 18:00:00
2019-12-06 21:00:00